Tuesday, November 1, 2011

Personal Pizookies!

Happy All-Saints Day! This week's "Tasty Tuesday" share isn't a recipe, but rather, a really cool idea that my friend shared with me.

What you basically do is put a ball of cookie dough on the top of each indent in an upside-down cupcake tin. Cook these (we used a low temperature, but I think it would work out fine if you used a higher temperature and a lower cooking time). And voila! Little cookie bowls.

Taking the cookie-bowls off the cupcake-tin

Perfect size for a scoop of ice cream!

My friend Donovan showing off our creations

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