What you basically do is put a ball of cookie dough on the top of each indent in an upside-down cupcake tin. Cook these (we used a low temperature, but I think it would work out fine if you used a higher temperature and a lower cooking time). And voila! Little cookie bowls.
Taking the cookie-bowls off the cupcake-tin
Perfect size for a scoop of ice cream!
My friend Donovan showing off our creations