4 pork chops
Salt (Or a seasoned salt)
1/4 cup maple syrup
1 tablespoon light brown sugar
juice of 1 lemon
juice of 1 orange (or another lemon)
Season pork chops on both sides with salt and pepper, dust with flour. Heat oil in large skillet over medium heat. (Cool tip from my roommate - you have to cook pork on a medium or low heat [not high like my impatient college self is used to] because otherwise the outside will cook too quickly and the inside will be raw). Cook the chops for about 5 minutes on each side, until browned. While this is happening, in a bowl combine maple syrup, brown sugar, lemon juice and orange juice. Add this mixture to the pork chops. Cover and cook for 15 minutes, turning a couple of times to keep the chops coated in syrup. Uncover and cook for about 5 minutes more, turning once or twice.
I don't have a juicer, so I just cut the citrus in quarters and squeezed. My hands were covered in juice (so don't do this if you have a cut!), but it worked pretty well.
Who needs a juicer?
Don't they look delicious?
Why were these pictures taken on a paper plate? Because I'm a poor college kid and I used my one "real" plate to defrost the pork. =P
Happy Tasty Tuesday!