1-2 cans tropical fruit
(Or, fresh chopped pineapple and papaya)
1 box of strawberry jello
1 tub of vanilla ice cream
1. Prepare jello ahead of time, so it is solidified when it is time to serve.
2. Scoop fruit on one side of the bowl, scoop jello on the other side of the bowl and scoop ice cream in the middle.
3. Eat! Enjoy!
|The original version, taken at a restaurant in Costa Rica|