Tuesday, April 3, 2012

Cookie Dough Truffles

Sorry there hasn't been a Tasty Tuesday for a while! My sister and I made these over spring break and absolutely loved them! The recipe is originally from Chef In Training, which is a pretty awesome blog - you should go check it out!

1/2 cup butter, softened

3/4 cup packed brown sugar
1 teaspoon vanilla
2 1/4 cups flour
14 oz can sweetened, condensed milk
3/4 cup mini chocolate chips
To coat: 1 1/2 lbs chocolate disks or chocolate chips (We used 1 package of chocolate chips, plus what was left from the mini chocolate chips)

In a large bowl cream butter and brown sugar until creamy. Add vanilla. Gradually beat in flour and add milk. Add mini chocolate chips, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

Melt chocolate chips in a double boiler (or make your own like we did... see below!). Using 2 forks, dip cookie balls into chocolate to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.

Our cheater double boiler (The bottom pan has boiling water in it)

The finished product! Yum!

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