1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 1/4 cups flour
14 oz can sweetened, condensed milk
3/4 cup mini chocolate chips
To coat: 1 1/2 lbs chocolate disks or chocolate chips (We used 1 package of chocolate chips, plus what was left from the mini chocolate chips)
In a large bowl cream butter and brown sugar until creamy. Add vanilla. Gradually beat in flour and add milk. Add mini chocolate chips, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
Melt chocolate chips in a double boiler (or make your own like we did... see below!). Using 2 forks, dip cookie balls into chocolate to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
|Our cheater double boiler (The bottom pan has boiling water in it)|
|The finished product! Yum!|