Tuesday, January 3, 2012

Lemon Bars

Lemon Bars


I think I might have to change the title of “Tasty Tuesdays” to “Annette’s Adventures with Cooking” – I don’t actually cook much, and when I do, it rarely turns out. =P

Anyways, today’s share is from a boxed mix – Krusteaz lemon bars. It’s pretty easy to make. It tastes good, but mine turned out to be really gooey – not as firm as lemon bars are usually. This is probably because I was cooking at a high altitude though. It was nice – I didn’t have to gather all the ingredients to make a nice treat (for a college student).

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